Ingredients

For Marinating the Fish:-

• 4 slices Fish (boneless, I used cod fish)
• 1/2 tsp Salt
• 1 tsp Black pepper powder
• Oil (as required for deep frying)

For the Batter Mixture:-

• 1/2 cup All-Purpose Flour (and extra flour for coating fish)
• 1/2 tsp Paprika
• 1/2 tsp Dry oregano
• 1/2 tsp Dry parsley
• 1 12- ounce Beer bottle

For Onion rings and Chips:-

• 1 large Onion (Cut into thick rings)
• 1 large Potato (cut into size of french fries)
• 1/2 tsp Paprika
• 1/2 tsp Dry oregano
• 1/4 tsp Salt

To Serve:-

• Tartar Sauce (See Recipe Notes below for recipe link)

Instructions

Prepare the Fish:-

• 1 Apply salt and pepper to fish. Keep aside for 15 minutes.
  
• 2 Mix all dry ingredients under 'For the Batter Mixture' in a bowl.
  
• 3 Add the beer.(as much as required to make the batter).
  
• 4 Make a thick batter that coats the back of your spoon.
  
• 5 Dip fish in dry flour.(in the extra flour).
  
• 6 Next, dip fish in beer batter.
  
• 7 Deep fry the fish.
  
• 8 Deep fry till golden brown. Drain on absorbent paper towel.
  

Prepare the Onion Rings and Chips:-

• 9 Dip onions in dry flour and then dip in same beer batter.(as used for frying the fish)
  
• 10 Deep fry the onion rings till golden brown. Drain on absorbent paper towel.
  
• 11 Preheat oven at 375 deg F. Apply salt and spices to the potato wedges. Drizzle some oil over fries. Bake them 15-20 minutes.
  

Assemble Fish, Chips & Onion Rings:-

• 12 Prepare the tartar sauce. (See recipe notes below for recipe link.)
  
• 13 Assemble fish, chips and onion rings in a serving basket. Enjoy!!!
  

Recipe Notes

Click here for Tartar Sauce Recipe.