Ladyfingers with Dry Shrimps
This is an all time Goan favorite for lunch time at my place specially served with rice and a simple masoor dal. This recipe makes use of ladyfingers cooked with dry prawns in recheado masala.
Ingredients
- 15 Ladyfingers
- 1 small Onion (chopped)
- 1/3 Cup Dry Shrimps (Soak in warm water for about 15 minutes )
- 1 Green chili (chopped)
- 1/2 tsp Salt
- 1 tbsp Goan recheado masala (See recipe notes below)
- 2-3 tbsp Oil
Instructions
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1 Wash, wipe and cut the ladyfingers.
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2 In a skillet, add the oil and fry the onion till soft. Add the salt and chili along with the soaked dry prawns. Fry for 5 minutes.
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3 Add the recheado masala. Fry for 30 seconds.
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4 Add the chopped ladyfingers. Sprinkle about 2-3 tbsp water over it. Cover and cook for 10 minutes till the lady fingers are cooked. (I sliced them thinly so cooked faster).
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5 Serve hot with rice and curry or dal!
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Xantilicious.com
| Recipe Name | : | Ladyfingers with Dry Shrimps |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/ladyfingers-with-dry-shrimps/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 20-25 minutes |
| Serving | : | 2 People |
Ingredients
- 15 Ladyfingers
- 1 small Onion (chopped)
- 1/3 Cup Dry Shrimps (Soak in warm water for about 15 minutes )
- 1 Green chili (chopped)
- 1/2 tsp Salt
- 1 tbsp Goan recheado masala (See recipe notes below)
- 2-3 tbsp Oil
Instructions
| 1 | Wash, wipe and cut the ladyfingers. | |
| 2 | In a skillet, add the oil and fry the onion till soft. Add the salt and chili along with the soaked dry prawns. Fry for 5 minutes. | |
| 3 | Add the recheado masala. Fry for 30 seconds. | |
| 4 | Add the chopped ladyfingers. Sprinkle about 2-3 tbsp water over it. Cover and cook for 10 minutes till the lady fingers are cooked. (I sliced them thinly so cooked faster). | |
| 5 | Serve hot with rice and curry or dal! | |
Hi Xanti! I tried this out yesterday, and it’s so easy to make and so delicious! I recently stumbled across your blog, and I’ve been following your recipes for a few weeks now, and I’m loving everything that I’ve tried!
Thanks so much Alisha for the appreciation.. do try out recipes from my website and share your feedback 😊