Mango Saata

Mango Saata are very popular in Goa. These are done during the mango season in summer, as they need bright sunlight to dry them up. Having a sunny and hot climate here in Texas, I decided to make some. These fruit saata are also known as fruit leather or fruit roll-ups in rest parts of the world. These roll-ups are very easy to make and these make a great snack for kids tiffin.
  • Passive
    48 hours
  • Prep
    15 minutes
  • Cook
    15 minutes
  • Servings
    15 Pc.


  • 3 medium sized Mangoes (ripe)
  • 1 tbsp Granulated white sugar
  • 1 tsp Fresh lemon juice
  • Pinch Salt


  • 1 Peel the mangoes, remove pulp. Grind the pulp till a thin puree is formed. Empty this puree in a vessel.
  • 2 Add sugar, lemon juice and salt to puree.
  • 3 Cook for about 15 minutes.
  • 4 Spread this mixture thinly on a steel plate or on a parchment paper.
  • 5 Allow it to dry in the sun for about 2 days.
  • 6 Peel the mango saata off the parchment paper or steel plate.
  • 7 Store as desired. Enjoy !

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