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Ingredients

• 3/4 cup Butter (unsalted)
• 1/2 cup Light brown sugar
• 4 large Eggs
• 1/2 cup Orange Juice
• 1 1/2 cup All-Purpose Flour
• 1/4 tsp Salt
• 1/2 tsp Baking Soda
• 1 tsp Baking powder
• 1/2 cup Orange Marmalade

Instructions

1	Beat the butter and sugar together until nice and fluffy.
2	Add in the eggs, one at a time, beating well after each addition.
3	Mix in the marmalade.
4	Sift in the flour along with the baking powder, baking soda and salt.
5	Add the orange juice. Mix well.
6	Cake batter is ready. Preheat the oven at 180 deg C (350 deg F).
7	Pour the batter in a baking pan lined with parchment paper.
8	Bake for 45 minutes until a skewer or toothpick inserted in the center of the cake comes out clean.
9	Let the cake cool completely before slicing it. Cut into slices.
10	Serve and enjoy this marmalade cake at tea time.