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1 |
Prepare your marzipan. (See recipe notes below for recipe link to marzipan). |
![](https://xantilicious.com/wp-content/uploads/2016/11/IMG_8085-copy.jpg) |
2 |
Divide marzipan into 3 portions (since I used 3 colors). Mix color in each portion and knead well . |
![](https://xantilicious.com/wp-content/uploads/2016/11/IMG_8101-copy.jpg) |
3 |
Use little portion of marzipan (color of your choice) and press them firmly into the rubber / silicone molds. |
![](https://xantilicious.com/wp-content/uploads/2016/11/IMG_8103-copy.jpg) |
4 |
Unmold them. |
![](https://xantilicious.com/wp-content/uploads/2016/11/IMG_8105-copy-Copy.jpg) |
5 |
Allow them to dry 4-6 hours or overnight. (see recipe notes below). |
![](https://xantilicious.com/wp-content/uploads/2016/11/IMG_8110-copy.jpg) |
6 |
Or you can also make marzipan fruits using marzipan. (see recipe notes below for Marzipan Fruits link). |
![](https://xantilicious.com/wp-content/uploads/2016/11/IMG_8099-copy.jpg) |
7 |
Use marzipan to cover cakes (See recipe notes below for Traditional Christmas Cake recipe link). |
![](https://xantilicious.com/wp-content/uploads/2017/12/IMG_0147-copy.jpg) |
l really love your food items and you are also a great teacher
Thanks Leah for your appreciation…Means a lot to me 🙂
Ur a real team spirit for me mam.
Your most welcome
Hi Xanti Do we need to freeze then if we are using ice cube try
Hi Avita
Where are you using ice cube tray for marzipan ?
For how long can you store the marzipan and how to store it.? I am going to try your receipe.