Spiced Trout
Here's a quick recipe for spiced trout fish by making use of a homemade spiced dry rub.
Ingredients
Other Ingredients:-
- 8 Fillets Trout Fish
- 4 tbsp Butter
- 4 tbsp Lemon
- 4 tbsp olive oil
For the Spice mix:-
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika powder
- 1 tsp Red chili flakes
- 1 tsp Basil powder
- 1 tsp Barsley
- 1/2 tsp Oregano powder
- 1/2 cup All-pupose flour
Instructions
-
1 Clean the fish.
-
2 Prepare the Spice mix.
-
3 Dip the Trout flesh side in the spice mix.
-
4 In a heated pan add the oil and butter. Place the fish skin down and fry for 2-3 minutes on a medium low flame. Flip and fry for another 2-3 minutes.
-
5 Serve hot with sprinkle of lemon juice.
Xantilicious.com
| Recipe Name | : | Spiced Trout |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/spiced-trout/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 6 minutes |
| Serving | : | 8 Pc. |
Ingredients
Other Ingredients:-
- 8 Fillets Trout Fish
- 4 tbsp Butter
- 4 tbsp Lemon
- 4 tbsp olive oil
For the Spice mix:-
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika powder
- 1 tsp Red chili flakes
- 1 tsp Basil powder
- 1 tsp Barsley
- 1/2 tsp Oregano powder
- 1/2 cup All-pupose flour
Instructions
| 1 | Clean the fish. | |
| 2 | Prepare the Spice mix. | |
| 3 | Dip the Trout flesh side in the spice mix. | |
| 4 | In a heated pan add the oil and butter. Place the fish skin down and fry for 2-3 minutes on a medium low flame. Flip and fry for another 2-3 minutes. | |
| 5 | Serve hot with sprinkle of lemon juice. | |
