Ingredients

• 110 grams Noodles (fine, cooked(considering 55 gms per person))
• 4 tbsp Oil
• 4 Garlic cloves (sliced)
• 1 inch Ginger Piece (chopped)
• 1/4 cup Red bell peppers (sliced long)
• 1/4 cup Green bell peppers (sliced long)
• 1/4 cup Yellow bell peppers (sliced long)
• 1/4 cup French Beans (cut into 1 inch pieces)
• 2 Carrots (cut into long strips)
• 2 tbsp Soya sauce (Low sodium)
• 1/2 tsp Pepper powder
• Salt (as required)

Instructions

• 1 Cook noodles as per instructions on pack and keep aside. In a pan, add oil. Fry the garlic and ginger for a minute. Add the bells peppers,french beans and carrots. Fry for 5 minutes.
  
• 2 Add the soya sauce, pepper powder and ½ tsp salt.
  
• 3 Stir in the cooked noodles. Mix carefully.
  
• 4 Serve with any chicken or prawn Chinese dish. (See Recipe notes below).
  

Recipe Notes

Click here for Sweet and Sour Prawns Recipe.