Ingredients

• 6 Eggs
• 1/2 tsp Pepper powder
• 1/2 tsp Salt
• 1/2 tsp turmeric powder
• 2 tbsp Milk
• 2 Onions (finely chopped)
• 2 Tomatoes (finely chopped)
• 2 Green chillies (finely chopped)
• 2 tbsp Coriander (finely chopped)
• 2 tbsp Oil

Instructions

• 1 In a bowl, mix egg, salt, milk, pepper and turmeric powder. Beat well and keep aside. In a pan, add oil. Add onion and chilies and fry till onion is soft and translucent. (Do not brown it)
  
• 2 Add the tomatoes and cook for about 5 mins till soft but not mushy.
  
• 3 Add the egg mixture and keep stirring quickly till done.
  
• 4 Add coriander and serve hot with paranthas, bread or pao . (See Recipe notes for pao recipe)
  

Recipe Notes

1. Milk is added to make the bhurji nice and moist.
2. Make sure not to brown the onions.
3. To make a spicier and masala version of this bhurji by adding ¼ tsp chili powder and ½ tsp pav bhaji masala to the egg mixture.
4. Click here for Goan Pao Recipe.