Simple Goan Squid Chilly Fry
Ingredients
- 8-10 Squids
- 2 medium sized Onion (finely sliced)
- 2-3 Dry Kashmiri chilies (deseeded)
- 3-4 Binda Solam (Dry Kokum)
- Salt (as required)
- 2-3 tbsp Oil
- 2 tbsp Coriander (finely chopped, optional )
Instructions
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1 Wash the squids.
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2 Clean the squids. (Check recipe notes below on 'How to Clean Squids').
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3 Chop the squids into rings and finely chop the squid tentacles.
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4 In a pan, add oil, kashmiri chilies. Fry the onion till soft.
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5 Add the squid rings and tentacles. Add salt as per taste. Fry for about 2 minutes.
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6 Add the kokum.
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7 Cook for about 5-7 minutes.
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8 Serve ! (Check recipe notes below for more squids recipes).
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Xantilicious.com
| Recipe Name | : | Simple Goan Squid Chilly Fry |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/simple-goan-squid-chilly-fry/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 20 minutes |
| Cook Time | : | 20 minutes |
| Serving | : | 4 People |
Ingredients
- 8-10 Squids
- 2 medium sized Onion (finely sliced)
- 2-3 Dry Kashmiri chilies (deseeded)
- 3-4 Binda Solam (Dry Kokum)
- Salt (as required)
- 2-3 tbsp Oil
- 2 tbsp Coriander (finely chopped, optional )
Instructions
| 1 | Wash the squids. | |
| 2 | Clean the squids. (Check recipe notes below on 'How to Clean Squids'). | |
| 3 | Chop the squids into rings and finely chop the squid tentacles. | |
| 4 | In a pan, add oil, kashmiri chilies. Fry the onion till soft. | |
| 5 | Add the squid rings and tentacles. Add salt as per taste. Fry for about 2 minutes. | |
| 6 | Add the kokum. | |
| 7 | Cook for about 5-7 minutes. | |
| 8 | Serve ! (Check recipe notes below for more squids recipes). | |
My squids always become tuff and chewy. I dont know why. Even reduced cooking time thinking i was cooking it for too long.
Hi Dorothy
Yes , don’t cook squids for too long
ThanXanti ,you are Awesome.Tremendous effort you put into uploading the recipe s makes a lazy, short cut cook into Master chef just by your efforts and interest..Thanx a ton.
Thanks aot Jennifer for your comments , really means a lot to me 🙏thank you once again 😊