Ingredients

For the Stuffing:-

• 12 Squids (cleaned, chop tentacles)
• Oil (as required)
• 1 small sized Onion (finely chopped)
• 2-3 tbsp Goan recheado masala (see notes below for recipe)
• 1/4 cup Ripe Mango (cubed )
• 1/4 cup Spinach (chopped)
• Salt (as required)

Other Ingredients:-

• 1 tsp Goan recheado masala (see notes below for recipe)
• 2 tbsp Cashew Nuts

Instructions

Prepare the Stuffing:-

• 1 Given five ingredients - Mango, Red Chilies, Jaggery, Spinach and Cashew nuts.
  
• 2 My ingredients are ready.
  
• 3 In a pan, add 2 tbsp oil. fry onions till soft. Add the masala. Saute for 30 seconds.
  
• 4 Add in the chopped tentacles. Cook for 2-3 minutes.
  
• 5 Add the ripe mangoes, adjust salt. Mix well.
  
• 6 Add the spinach. Cook for another 2-3 minutes.
  
• 7 Stuffing is ready. Keep it aside.
  

Stuff Squids and Cook them:-

• 8 Stuff the squids with the prepared stuffing. (Check recipe notes below on ;how to clean squids;).
  
• 9 In a pan , add 2-3 tbsp oil, add the squids, fry for 2 minutes on all sides.
  
• 10 Add 1 tsp masala and remaining stuffing.
  
• 11 Saute for 5 minutes, toss in the cashewnuts. Cook for another 2 minutes.
  
• 12 Serve !!!
  
• 13 Enjoy !!!
  

Recipe Notes

1. Click here for Goan Recheado Masala Recipe.
2. My Recheado masala Recipe has jaggery as well , so completes the challenge criteria.
3. Click here on 'How To Clean Squids'.