Ingredients

For the Lemon Butter Sauce:-

• 1/4 cup Freshly squeezed lemon juice
• 6 Garlic cloves (sliced thinly)
• 2 tbsp Butter (unsalted)
• Salt (as per taste)

Other Ingredients:-

• 1 Beer can
• 4 Lobster tails

Instructions

Prepare Lemon Butter Sauce:-

• 1 In a vessel, add the lemon juice, garlic and butter.
  
• 2 Allow it to come to a boil. Add salt (if using unsalted butter). Keep the sauce aside.
  

Steam the Lobster Tails:-

• 3 Cut open the lobster tail and remove the black thread from it.
  
• 4 Pull the shells slightly away from the meat part.
  
• 5 In a vessel, add beer. Allow it to come to a boil.
  
• 6 Place 2 lobster tails at a time on a steamer plate.
  
• 7 Allow it to steam on high flame for 10 minutes only.
  
• 8 Serve the lobster tails with the sauce.
  
• 9 Pour the sauce along with some garlic over the lobster meat. Enjoy!!!
  

Recipe Notes

• Click here for Spicy Butter Paprika Lobsters.
• Click here for Bacon stuffed Lobsters with Cheese.