Lima Beans with Potatoes
Lima beans, also known as Butter beans are a very good source of dietary fiber and a fat free source of protein. This make a very good and delicious Indian flavored spicy and tangy dish. Can be enjoyed with rotis or served as a side dish along with rice.
Ingredients
- 2 tbsp Oil
- 1/2 tsp Cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp Cumin powder
- 1 tsp Coriander powder
- 1 1/2 cup Lima Beans (I used frozen)
- 2 medium sized Potatoes (peeled and cubed)
- 1 1/2 tsp Salt
- 1/2 tsp amchur powder (dry mango powder)
- 1 tsp Chaat powder
- 1 tsp Dry Kasuri Meethi leaves (Fenugreek leaves)
Instructions
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1 Add oil in a pan. Add the cumin seeds, allow them to splutter. Add the turmeric, chilly, cumin and coriander powder. Stir fry for a minute.
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2 Add the potatoes, lima beans and salt along with one cup water. Cover pan with lid and cook for 15 mins.
-
3 Add chaat masala and amchur powder. Cook till gravy thickens.
-
4 Crush Kasuri meethi leaves with your palms and add to the dish. Cook for another 2 mins. Serve hot with rotis.
Xantilicious.com
| Recipe Name | : | Lima Beans with Potatoes |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/lima-beans-with-potatoes/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 5 minutes |
| Cook Time | : | 25 minutes |
| Serving | : | 4 people |
Ingredients
- 2 tbsp Oil
- 1/2 tsp Cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp Cumin powder
- 1 tsp Coriander powder
- 1 1/2 cup Lima Beans (I used frozen)
- 2 medium sized Potatoes (peeled and cubed)
- 1 1/2 tsp Salt
- 1/2 tsp amchur powder (dry mango powder)
- 1 tsp Chaat powder
- 1 tsp Dry Kasuri Meethi leaves (Fenugreek leaves)
Instructions
| 1 | Add oil in a pan. Add the cumin seeds, allow them to splutter. Add the turmeric, chilly, cumin and coriander powder. Stir fry for a minute. | |
| 2 | Add the potatoes, lima beans and salt along with one cup water. Cover pan with lid and cook for 15 mins. | |
| 3 | Add chaat masala and amchur powder. Cook till gravy thickens. | |
| 4 | Crush Kasuri meethi leaves with your palms and add to the dish. Cook for another 2 mins. Serve hot with rotis. | |
