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1 |
Keep Ingredients ready. |
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2 |
Cut lobster at the middle till the end of the tail using a pair of kitchen scissors. |
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3 |
Push the lobster shells from both ends keeping the meat attached to the shell itself. |
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4 |
Devein the lobster. (Cut the thick black thread you see). |
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5 |
Fry the bacon and garlic till bacon turns crispy. |
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6 |
Preheat oven at 375 deg F (190 deg C).
Sprinkle a pinch of salt on each of the lobster tails along with 1/2 tsp butter on each. Stuff lobster tails with bacon and garlic.
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7 |
Top with shredded cheese. |
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8 |
Bake for 8 minutes. Then remove from oven and place half a slice of cheddar cheese each on the lobster tails. Bake again for few seconds till the cheese on top melts. Sprinkle with parsley leaves and serve hot! |
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