Ingredients

• 4 tbsp Oil
• 2 large Onions
• 1 Kilograms Mutton(lamb) (Cut into medium sized pieces)
• 5 medium sized Tomatoes
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 4 tbsp yoghurt (well beaten)
• 1 1/2 tsp Garam masala
• 1/4 cup Coriander (chopped)
• 3 Green chillies (slitted)
• 3 tbsp Kasuri meethi (dry fenugreek leaves)

Instructions

• 1 Heat oil in a vessel, fry onions till golden brown.
  
• 2 Add the mutton pieces and tomatoes. Fry for about 5 minutes.
  
• 3 Add the red chili powder and turmeric powder. Add 2 cups water. Let it come to a boil on HIGH flame and then cover vessel with lid and lower flame to MEDIUM LOW.
  
• 4 Cook till mutton is tender (about 30 minutes or more). Add curds. Add the garam masala powder. Cook for another 5 minutes.
  
• 5 Add the green chilies and coriander.
  
• 6 Add Kasuri meethi(crush between your palms and then add).
  
• 7 Cook for another 5-10 minutes till gravy is semi dry.
  
• 8 Serve bhuna mutton with rotis, naan or paratha. (see recipe notes below).
  

Recipe Notes

Click here for Laccha paratha Recipe