Ingredients

• 2 Slices Fish ((Cod fish or any other fish))
• 1 tsp red chili powder
• 1 tsp turmeric powder
• Vinegar ((As required to make a thick paste))
• 4 tbsp Rawa ((Fine semolina))
• Oil ((As required for shallow fry))
• Salt ((As per taste))

Instructions

• 1 Keep all ingredients ready.
  
• 2 Mix chili powder, turmeric, salt and with vinegar to make a thick paste.
  
• 3 Apply the paste to the fish slices on both sides. Allow to marinate for at least 30 mins.
  
• 4 Apply rawa on both sides of fish.
  
• 5 Heat oil in a pan and fry the fish till nice and crispy.
  
• 6 Serve with salad or rice and curry. Enjoy!
  

Recipe Notes

1. Can use lemon juice instead of vinegar.
2. Can use bread crumbs instead of rawa.