Ingredients

For the meatballs:-

• 1/2 kilograms Beef ( Minced)
• 1 tsp Salt
• 1 Onion (Finely chopped)
• 1 tsp Ginger garlic paste
• 2 tbsp Coriander (Finely chopped)
• 1 tbsp Vinegar
• 1 Egg (Beaten well)

For the masala paste:-

• 3 Kashmiri red chillies (dry)
• 6 Peppercorns
• 5 cloves
• 1/2 inch Cinnamon stick
• 1/2 tsp turmeric powder
• 1/2 tsp Cumin seeds

Other ingredients:-

• 1 Onion (Chopped)
• 1 Tomato (Chopped)
• 2 cup Coconut Milk
• 6 Curry leaves
• 2 Green chillies (Chopped)
• 2 tbsp Corainder (Finely Chopped)
• Oil (As required)
• Salt (As required)

Instructions

• 1 Put all ingredients for making meatballs in a bowl.
  
• 2 Mix ingredients well.
  
• 3 Form meatballs taking a tbsp each of the meat mixture.
  
• 4 Take a pan, add 3 tbsp oil, fry the meat balls for about 5 mins till cooked. Keep the fried meatballs aside.
  
• 5 Take another pan, add 2 tbsp oil, and fry onions till golden brown. Now add the tomatoes, fry well till soft.
  
• 6 Put ingredients for masala paste in a grinder , add sufficient water , grind it to form a paste. Add this paste to the onion tomato mixture. Stir-fry it for a minute.
  
• 7 Add the coconut milk, green chillies and curry leaves. Bring to a boil.
  
• 8 Gently place the meatballs into this curry. Simmer for 2 -3 minutes. Add salt if required.
  
• 9 Add chopped coriander. Serve with chapatis, steamed rice or Goan Pao. (See Recipe notes for pao recipe)
  

Recipe Notes

1. Taking a tbsp each of meatball mixture will give you about 30-32 meatballs.
2. Do not over fry the meatballs.
3. Do not overcook the meat balls in the curry. (As they are already cooked fully when fried)
4. Click here for Goan Pao Recipe.