Ingredients

For batter:-

• 100 grams All-Purpose Flour
• 30 grams Cornflour
• 4 tbsp Curds
• 1 tsp Orange/yellow color
• 1 tbsp Hot oil

For syrup:-

• 1 cup Granulated white sugar
• 1 cup Water
• 4 threads saffron, or 4-5 drops of yellow food coloring

Instructions

• 1 Make a sugar syrup using sugar, water and saffron till it reaches jalebi syrup kind consistency.
• 2 In a bowl, add flour, corn flour, hot oil, curds and enough water to make a thick pancake type batter. Finally, add the food coloring to achieve a golden yellow color. (or just keep it white , don't add color). Cover the bowl and leave the batter to ferment in a warm place for 12 hours or overnight. The batter will rise and become noticeably fluffier than it was the night before. It is now ready to use.
  
• 3 Whisk fermented batter and pour in plastic bag to form cone and cut a small hole in bag and drizzle in a circular motion in hot oil to form jalebis. (I used a icing metal nozzle)
  
• 4 Turn the jalebis and fry till slightly browned.
  
• 5 Soak jalebis in hot sugar syrup for 10 mins.
  
• 6 Remove jalebis from syrup and serve them warm!