Ingredients

For the Malpua:-

• 1/4 cup All-Purpose Flour
• 1/4 cup Wheat flour
• 1/4 cup Rava (fine semolina)
• 1/2 tsp Salt
• 1/2 tsp cardamom powder
• 1/2 tsp Fennel seeds
• 1/2 cup Milk
• Ghee (Clarified butter for frying)

For the Sugar Syrup:-

• 1/2 cup Granulated white sugar
• 1 cup Water

For the Rabri:-

• 1 1/2 cup Rabri (see recipe notes below for recipe link)
• Almonds and Pistachios (chopped, for garnishing)

Instructions

Prepare the Malpua:-

• 1 Crush the fennel seeds into powder. Mix rava, flours, salt, cardamom powder and fennel seeds powder in a bowl.
  
• 2 Mix milk and stir well for about 5 minutes to form a smooth pouring consistency thick batter. Leave batter aside for 10-15 minutes.
  
• 3 Heat sufficient amount of ghee in a small skillet to deep fry the malpua. Pour a spoonful of batter to form small pancakes.
  
• 4 Fry till golden brown on both sides. Drain the malpuas on absorbent kitchen paper.
  

Prepare Sugar Syrup:-

• 5 Take water and sugar in a wide pan and bring it to a boil till all sugar is dissolved. Drop the malpuas in sugar syrup and let them soak for 10 minutes.
  
• 6 Remove malpuas from sugar syrup.
  

Assemble Malpua and Rabri:-

• 7 Arrange the malpuas on the plate to be served.
  
• 8 Take the chilled rabri. (see recipe notes below for recipe link)
  
• 9 Pour rabri over the malpuas.
  
• 10 Garnish with nuts.
  

Recipe Notes

Click here for Rabri Recipe.