Ingredients

• 1/2 cup Rava, Fine semolina
• 3 cloves
• 3/4 cup Water
• 1/4 cup Milk
• 1/4 cup Granulated white sugar
• 1/2 tsp Salt
• 1/4 cup Pure ghee (clarified butter)
• 1/3 cup Mango Puree (make puree of fresh mangoes)
• 1/2 tsp cardamom powder
• Few saffron strands (Soak in 2 tbsp warm milk for about 30 minutes, saffron is optional)

Instructions

• 1 In a vessel, roast the rava along with the cloves on a low flame till you get a nice aroma of the cloves and rava. This will take about 5-7mins. (Make sure not to brown the rava too much !) Remove and keep rava aside.
  
• 2 Keeping the same pan on flame, add the water, milk, sugar, salt, ghee till it comes to a boil.
  
• 3 Add the mango puree.
  
• 4 Mix well. Let this come to a boil.
  
• 5 Lower the flame, add the roasted rava.
  
• 6 Give it a quick stir and see that it does not form lumps. Add Soaked saffron along with the milk.
  
• 7 Add the cardamom powder.
  
• 8 Mix well.
  
• 9 Sheera is done once it all comes together and forms a ball.
  
• 10 Serve at breakfast time or evening tea time. Enjoy!!! (Check recipe notes below for Sheera and Pineapple Sheera Recipes).
  

Recipe Notes

1. Click here for Sheera Recipe.
2. Click here for Pineapple Sheera Recipe.