Mild Coconut Egg Masala
This is a recipe that makes use of boiled eggs in a coconut milk based spice mild curry. It it a semi gravy dish and a very much kid friendly recipe.
Ingredients
- 5 Eggs (boiled)
- 1 large Onion (chopped finely)
- 2 large Tomatoes (Chopped finely)
- 1/4 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp Coriander powder
- 1/4 tsp Cumin powder
- 1/2 cup Coconut Milk
- 1/4 tsp Garam masala
- 2 tbsp Coriander (chopped finely)
- 2 tbsp Oil
- 1/2 tsp Salt
Instructions
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1 Cut the boiled eggs into pieces as desired.
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2 In a pan, add the oil. Fry the onions till soft. Add the tomatoes and cook them on low flame till tomatoes turn soft and mushy. Now, add all the masalas except the garam masala. Fry for 30 seconds.
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3 Add the coconut milk and salt. Cook for 2 minutes.
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4 Add the chopped eggs. Mix lightly. Cook for 2-3 minutes. Add the garam masala. Cook for another minute.
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5 Sprinkle coriander leaves and mix it. Adjust the salt as required.
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6 Serve hot with chapatis or naan.
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Xantilicious.com
| Recipe Name | : | Mild Coconut Egg Masala |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/mild-coconut-egg-masala/ |
| Passive Time | : | 10 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 20 minutes |
| Serving | : | 6 People |
Ingredients
- 5 Eggs (boiled)
- 1 large Onion (chopped finely)
- 2 large Tomatoes (Chopped finely)
- 1/4 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp Coriander powder
- 1/4 tsp Cumin powder
- 1/2 cup Coconut Milk
- 1/4 tsp Garam masala
- 2 tbsp Coriander (chopped finely)
- 2 tbsp Oil
- 1/2 tsp Salt
Instructions
| 1 | Cut the boiled eggs into pieces as desired. | |
| 2 | In a pan, add the oil. Fry the onions till soft. Add the tomatoes and cook them on low flame till tomatoes turn soft and mushy. Now, add all the masalas except the garam masala. Fry for 30 seconds. | |
| 3 | Add the coconut milk and salt. Cook for 2 minutes. | |
| 4 | Add the chopped eggs. Mix lightly. Cook for 2-3 minutes. Add the garam masala. Cook for another minute. | |
| 5 | Sprinkle coriander leaves and mix it. Adjust the salt as required. | |
| 6 | Serve hot with chapatis or naan. | |
Hi.
I prepared this dish and my husband just loved it. Thanks alot. I am definitely going to try most of your recipes.
They are easy & limited ingridents used. As we are in Jamaica and limited to Indian Spices & Groceries.
Thanks Diana for trying this recipe … yes , sure do try out some more recipes on my website 😊👍🏻
Simple, easy to make and tasty. Tastes like Thai curry
Hi Satish
Thanks for your feedback , read your comment earlier in-fact the same day , 😊glad you liked it
Hi Xanti I tried ur mild coconut egg masala it was too Gud
But made it like gravy base
thanks rochielle for your feedback 😊
Yum absolutely delicious – made it to share but might just keep it for myself!
Thanks for sharing your feedback
Hi Xanti, I made this today for lunch and it turned out well; I did not cut the eggs into pieces; just kept them in halves; my family said it reminded them of caldine curry
Thanks Pradeep for sharing your feedback 😊