Recipe Name | : | Nankhatai |
Author | : | Xanti Pinto |
Recipe Link | : | https://xantilicious.com/recipe/nankhatai/ |
Passive Time | : | 2 hours |
Prep Time | : | 10 minutes |
Cook Time | : | 20 minutes |
Serving | : | 12 Pc. |
1 | Mix the flour, rawa , besan, baking powder and cardamom powder. | |
2 | Beat ghee and sugar till fluffy. | |
3 | Add the flour mixture, do not over beat it. Knead into a dough and leave it covered aside for 2 hours. | |
4 | Preheat oven at 180 deg C( 356 deg F) Form into balls and flatten them slightly like a biscuit and place them on baking sheet. Make cross design using knife as seen in pictures. | |
5 | Garnish with crushed pistachios. | |
6 | Bake them for 20 minutes. Cool completely on wire rack. Store in an airtight container. |
Hey Xanti
Tried these beauty’s and they turned up lovely.
But could you tell me how many minutes do i need to bake them for?
Regards
Caroline D’cruz.
Hey Xanti!
I tried them out today. They were amazingly delicious.
I tried even your bread pao recipe, they came out really well.
Thanks a ton and keep putting up more recipes. 😊
Thanks for sharing your feedback
Hi Xanti, What temperature are these to be baked at?
Hi Wendy, Step 4 (180 deg C).
Tried them out. They turned out just great and yummy👍 ☺️Love your receipes. Thanks Xanti❤️
Thanks, Glad you liked them
Hi Shanti, any chance you have these measurements in cups? US
hi Ivette, Sorry no I don’t but you can use an online converter if your choose.