Ingredients

For the Batter Marinade: -

• 2 Chicken breasts (cubed)
• 1 Egg
• 1 tsp Pepper powder
• 2 tsp Salt
• 4 tbsp Corn flour
• 2 tbsp All-Purpose Flour

Other Ingredients: -

• 1 tbsp Soy sauce (low sodium)
• 4 tbsp White Vinegar
• Juice of 2 Oranges (about ½ cup)
• 1/4 cup Water (room temperature)
• 2 tbsp sugar
• 1 tbsp Orange zest
• 1 tbsp Corn flour
• Oil (as required)
• 4 Garlic cloves (chopped)
• 1 inch Ginger Piece (chopped)
• 1/2 tsp Red chili flakes

Instructions

• 1 Mix all ingredients under ‘marinade’.
  
• 2 Use 2 tbsp or little more water if required to make a thick batter.
  
• 3 Deep fry or shallow fry the chicken. Drain on absorbent paper towels.
  
• 4 In a bowl, mix soy sauce, vinegar, Orange juice, water, sugar, orange zest and cornflour. Keep aside.
  
• 5 In a skillet, add 2 tbsp oil, fry the ginger, garlic and chili flakes for a minute.
  
• 6 Add the orange juice mixture and stir continuously till it forms a thick gravy.
  
• 7 Add the fried chicken pieces and cook for another 2 minutes.
  
• 8 Serve hot with fried rice or noodles. (See Recipe Notes below).
  

Recipe Notes

1. Click here for Veg Noodles Recipe.
2. Click here for Veg Fried Rice Recipe.