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Rich Chocolate Fudge (Microwave)

Fudge is prepared in Goan homes during Christmas. Usually it’s a long procedure by stirring the mixture over gas stove and takes almost and hour or so ! Try this easy 2 minute microwave recipe with just 2 key ingredients!!! This was a hit among my friends here last Christmas...
  • Passive
    2 hours
  • Prep
    5 minutes
  • Cook
    2 minutes
  • Servings
    48-50 Pc.

Ingredients

  • 400 Grams Sweetened Condensed Milk (1 tin )
  • 525 Grams Dark Chocolate chips (See notes below )
  • 1 Tbsp Butter (And extra for greasing pan)
  • Mint chocolate chips (for garnish,optional)

Instructions

  • 1 Keep ingredients ready.
  • 2 Pour the condensed milk in a microwave safe bowl. Add the Chocolate chips.
  • 3 Mix well. Microwave HIGH for one minute.
  • 4 Mix thoroughly till the chocolate chips are completely melted. Microwave for another minute , add 1 tbsp butter ( if using ) mix well until fudge mixture turns out into a thick paste.
  • 5 Line a 8 inch square pan with aluminum foil and grease the aluminum foil with butter. Pour fudge mixture into pan, decorate as required. (Optional) Refrigerate for at least 2 hours.
  • 6 Cut into desired pieces. (I get about 49 decent sized pieces) . Keep refrigerated until its time to serve.
  • 7 Serve ! (See recipe notes below )

Recipe Notes

  1. If you don’t want to use a microwave , then place the ingredients in a bowl . Cover with foil and keep it over another pan/ bowl with water over cooking stove. The chocolate bowl should not touch the water in the pan below. Make sure that the chocolate gets fully melted. (Double boiler method) .
  2. I get about 49 decent sized pieces . You can cut them into desired size.
  3. If you don’t have chocolate chips then use, 525 grams dark chocolate slabs that are easily available . Chop into fine pieces (should be at room temperature , not refrigerated).
  4. Please don't use milk or white chocolate chips or chocolate slabs as your fudge will turn out too sweet !
  5. With Chocolate pieces the cooking time maybe be a little more (2.5 to 3 minutes instead of 2 minutes ) . Just make sure that the chocolate gets fully melted.
  6. You can add chopped nuts (almonds / walnuts / cashewnuts )in the fudge if desired . This can be done once the chocolate has fully been melted.

 

41 Comments

  1. Very easy to make will surely try it

  2. Will definitely try it. It looks east. Thanks for sharing your recipes.

    1. Yes this recipe is very simple and easy

      1. Thanks Alvy 🙂

  3. Hi Xanti

    Will surely try this. Just wanted to know how many days in advance can I prepare and keep it. And how long can I store it. So I need to refrigerate it.

    1. Refrigerate it till you serve

  4. Hi Xanti. Can u pls tell me how many gms of choco chips do I use. Thanks

    1. Hi Rochelle, its 525 grams of chocolate Chips.

  5. Hi xanti,
    Can i melt the choco chips along with milkmaid on the gas by steaming it?

    1. Hi Lily
      If you do the double boiler method, the chips will get melted but will take such a long time to cook , so your fudge wont set properly. Maybe you can try to steam it till it melts then cook slowly on gas, (I haven’t tried this but have done for fudge with milk not condensed).

      1. It works very well xanti by double boiler method. I have always made it that way as i don’t use microwave due to personal reasons of harmful waves caused by microwave.

        1. Yes fatima, thats another option:)

  6. Thanks for the easy recipe!!

    1. your most welcome Gwen 🙂

      1. Am so in love with the fudge that I again made but this time added walnuts and orange essence.

        1. Hi Gwen
          Lovely use of flavour to this fudge … thanks for sharing 😊👍🏻

  7. Thanks for simple receipes which anyone can try..god bless .what if wen i add choco chips and condensed milk the mixture dont bcum thick.how to thicken it.

    plz keep posting more simple yet tasty receipes dear..have a wonderful christmas

    1. Just follow the recipe janive…make sure the chocolate is completely melted … it will set by itself 🙂 almost all Christmas recipes up on my website :)do try them out and share your feedback 🙂

  8. Thanks Xanti, will surely try this. So yummy

  9. Can this not be kept out instead of refrigerator for day about a week. Maybe wrapped in foil. Please advise.

  10. Wow awesome hit…in my house..love your recipes….God bless

    1. Thanks you noella , happy u liked it …thanks for your feedback 🙂

  11. My kind of recipe… I will surrely try this, this Christmas! Love you Xanti!

    1. Thanks Razia 🙂

  12. How long can we store.

    1. Refrigerate as long as a month … Remove them out just before serving .

  13. Brilliant recipe…tried it out super easy…thank you Xanti

    1. Your most welcome Joanna:) thanks fopr sharing your feedback 🙂

  14. Xanti, can we use cocoa powder instead of chocolate

    1. No roella
      Just chocolate !

  15. I logged on to your site after my son who lives in London sent me the easy and delicious re pie of Milk Fudge.Akl your re ipes are very well explained and easy to follow.Send me some dry chicken recipes please I love cooking and trying new recipes.

  16. Hi, can we use dark chocolate compound instead of dark chocolate?

    1. Yes

  17. Wow that’s the easiest recipe I ever came across and the outcome simply too good
    Thank u for sharing

  18. Lovely receipe Xanti tks for sharing I am going to try for Christmas.

    1. Thanks mipath
      Do share your feedback

  19. Hi Xanti tried this recipe.. It was done so quickly really unbelievable and what an awesome taste. Just a query is the microwave method better or double boiling in order to get well set and easy to cut fudge. Thanks for being so selfless and sharing such lovely recipes that too with all the tips and tricks. Your time and effort is really valued. God bless

  20. Thank you so much Xanti for sharing not only the fudge recipe but other excellent ones on your website too. My family and friends loved the fudge. You are a superstar 🙂

    1. Thank you Diana for the appreciation and for your feedback 😊

  21. Hello
    Is it possible to add alcohol to this?
    Maybe Whiskey?

    1. I have not tried with alcohol so no idea

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