Xantilicious.com

Ingredients

• 1 large Onion (roughly chopped)
• 1/3 cup Cashewnuts
• 1 1/2 tbsp Coriander seeds
• 3 Dry red Kashmiri chilies
• 4 tbsp Oil
• 3 Green Cardomom
• 1 Bay leaf
• 2 Green chilies (finely chopped)
• 4 tbsp Curd, yoghurt
• 4 tbsp Heavy milk cream
• 1 tsp Salt
• 200 grams Paneer (cubed)
• 1 tbsp Almonds (sliced for garnishing)

Instructions

1	Boil the onion and cashewnut till onion turns soft.
2	Grind the onion and cashew nut in mixer grinder to form a smooth paste.
3	Dry roast the coriander seeds and red chilies.
4	Grind them dry in a mixer grinder to form a spice powder.
5	In a pan, add oil, cardamom and bay leaf, fry till you get a nice aroma from them.
6	Add the onion cashewnut paste and fry for 10 minutes.
7	Add the green chilies and cook for 2 minutes.
8	Mix in the spice powder, curd, salt and milk cream. Cook for further 10 minutes.
9	Add the paneer cubes, 1/2 cup water and cook for 5 minutes.
10	Garnish with sliced almonds. Serve hot with parathas.