Shakshuka (Israeli Tunisian Egg dish)
Shakshouka or shakshuka is a dish of eggs cooked in a mixture of tomatoes, bell peppers(can be optional ) and onions and cumin.
Makes a yummy breakfast , specially a
Great alternative for a brunch.
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Ingredients
- 4 tbsp Oil
- 1 medium sized Onion (finely chopped)
- 1 cup Bell peppers (finely chopped)
- 1/2 tsp Red chili flakes
- 1/4 tsp Cumin powder
- 4 Garlic cloves (finely chopped)
- 1/2 tsp Pepper powder
- 1 tsp Salt
- 250 grams Tomato (blanched and chopped OR use canned chopped tomatoes)
- 6-8 Eggs (Whole Eggs)
- 2 tbsp Coriander (chopped)
Instructions
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1 In a 9-inch skillet, add 4 tbsp oil. Fry the onions till soft. Add the bells peppers and cook for 7-10 minutes till done.
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2 Add the salt, chili flakes(or chili powder ) cumin powder, chopped garlic and pepper powder.
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3 Add the tomatoes along with the juice(if using canned ones).
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4 Cook for 7-10 minutes till the sauce thickens. Taste it and adjust salt if required.
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5 Break in and gently place eggs one by one in the sauce.
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6 Cover skillet with lid and cook on medium low heat for 10 minutes till eggs are well done.(We like the eggs well done, if you want the eggs to be runny, cook them for 5-7 minutes.)
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7 Serve hot with toasted bread. Enjoy!!!
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Xantilicious.com
| Recipe Name | : | Shakshuka (Israeli Tunisian Egg dish) |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/shakshuka-israeli-tunisian-egg-dish/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 25 minutes |
| Serving | : | 4 People |
Ingredients
- 4 tbsp Oil
- 1 medium sized Onion (finely chopped)
- 1 cup Bell peppers (finely chopped)
- 1/2 tsp Red chili flakes
- 1/4 tsp Cumin powder
- 4 Garlic cloves (finely chopped)
- 1/2 tsp Pepper powder
- 1 tsp Salt
- 250 grams Tomato (blanched and chopped OR use canned chopped tomatoes)
- 6-8 Eggs (Whole Eggs)
- 2 tbsp Coriander (chopped)
Instructions
| 1 | In a 9-inch skillet, add 4 tbsp oil. Fry the onions till soft. Add the bells peppers and cook for 7-10 minutes till done. | |
| 2 | Add the salt, chili flakes(or chili powder ) cumin powder, chopped garlic and pepper powder. | |
| 3 | Add the tomatoes along with the juice(if using canned ones). | |
| 4 | Cook for 7-10 minutes till the sauce thickens. Taste it and adjust salt if required. | |
| 5 | Break in and gently place eggs one by one in the sauce. | |
| 6 | Cover skillet with lid and cook on medium low heat for 10 minutes till eggs are well done.(We like the eggs well done, if you want the eggs to be runny, cook them for 5-7 minutes.) | |
| 7 | Serve hot with toasted bread. Enjoy!!! | |
Hello Xanti 🙂
Tried your shakshuka recipe. It was delicious. Our whole family liked it . Thanks for posting it. Continue your good work. 🙂
Thanks Blossom for the feedback…Xanti
Tried this one today, the receipe was easier then pronouncing the name of the dish, 😊. Thanks for the post!!
Thanks for the feedback Satish … yes it’s a simple dish 😅 Glad you enjoyed it
Xanti I will try your dish I tired your chicken without coconut with was good.
Thanks dear
Thank you Estrelina for your lovely feedback,…yes, do try this simple recipe …you will love it !
I do admire you Xanti n all your Receipe are mouth watering. Surely I will try this. Thanks for sharing. May God’s favour be upon YOU N YOUR FAMILY always. Do you have hot cross bun receipe
Hi mipath
Yes I have hot cross buns recipe
Do a search on my website