Ingredients

• 1/4 cup Ghee, clarified butter (you will need extra 1 tsp ghee)
• 2 tbsp Cashewnut
• 2 tbsp Raisins (Optional)
• 1/2 cup Rava (Fine semolina)
• 3 cloves
• 1/2 cup Water
• 1/2 cup Milk
• 1/4 cup Granulated white sugar
• 1/2 tsp Salt
• Few drops of yellow liquid food color
• 1/2 tsp cardamom powder

Instructions

• 1 In a pan, add 1 tsp ghee, fry the nuts and raisins till nuts turn light brown in color. Keep them aside.
  
• 2 In the same pan roast the rava along with the cloves on a low flame till you get a nice aroma of the cloves and rava. This will take about 5 mins. Remove and keep rava aside.
  
• 3 Keeping the same pan on flame, add the water, milk, sugar, salt, color, ghee till it comes to a boil.
  
• 4 Lower the flame, add the roasted rava and nuts and give it a quick stir and see that it does not form lumps. Add the cardamom powder.
  
• 5 Sheera is done once it all comes together and forms a ball.
  
• 6 Serve at breakfast time or evening tea time. Enjoy!!! (See recipe notes below for pineapple sheera and mango Sheera recipes ) .
  

Recipe Notes

1. Click here for Pineapple Sheera Recipe.
2. Click here for Mango Sheera Recipe.