Sukhi Dudhi Bhaji
Pumpkin is known as dudhi in Goa and sukhi means dry. So this is a quick and easy dry dish made with pumpkin that's enjoyed along with Goan fish, curry and rice.
Ingredients
- 1 Thick Slice Pumpkin
- 1/4 tsp Salt
- 1 tbsp Jaggery
- 1/4 cup Coconut
- 1 Green chili (chopped)
- 1/2 Onion (sliced)
- 1 tbsp Oil
Instructions
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1 Cut a thick slice of a pumpkin
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2 Deseed and remove outer skin of the pumpkin.Cut into 1/2 inch cubes.
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3 Add all the ingredients into a vessel along with 1/4 cup water.
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4 Cover and cook for 15 minutes.
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5 Cook without lid for last 5 minutes till all the water has been dried up. Serve along with rice and curry or enjoy with bread or chapati. (See recipe notes below).
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Xantilicious.com
| Recipe Name | : | Sukhi Dudhi Bhaji |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/sukhi-dudhi-bhaji/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 15-20 minutes |
| Serving | : | 3-4 People |
Ingredients
- 1 Thick Slice Pumpkin
- 1/4 tsp Salt
- 1 tbsp Jaggery
- 1/4 cup Coconut
- 1 Green chili (chopped)
- 1/2 Onion (sliced)
- 1 tbsp Oil
Instructions
| 1 | Cut a thick slice of a pumpkin | |
| 2 | Deseed and remove outer skin of the pumpkin.Cut into 1/2 inch cubes. | |
| 3 | Add all the ingredients into a vessel along with 1/4 cup water. | |
| 4 | Cover and cook for 15 minutes. | |
| 5 | Cook without lid for last 5 minutes till all the water has been dried up. Serve along with rice and curry or enjoy with bread or chapati. (See recipe notes below). | |
Xanti this is the way I cook pumkin. Very tasty.
Thanks Lourdes