Ingredients

For the Batter Marinade: -

• 24 large Prawns/Shrimps
• 1 Egg
• 2 tbsp Cornflour
• 1 tbsp All-Purpose Flour
• 1 tsp Salt
• 1/2 tsp Pepper powder
• 1 tsp Red chili flakes
• 1 tbsp Soya sauce (low sodium )

Other Ingredients: -

• 4 Garlic cloves (sliced)
• 1 inch Ginger Piece (chopped)
• 2 medium sized Carrots (thinly sliced)
• 4 tbsp Green bell peppers (chopped/diced)
• 4 tbsp Red bell peppers (chopped/diced)
• 4 tbsp Yellow bell peppers (chopped/diced)
• 2 cup Pineapple juice (or water)
• 3 tbsp White Vinegar
• 4 tbsp Tomato Ketchup
• 1 tbsp Cornflour
• Salt (as required)
• Oil (as required)

Instructions

• 1 Mix all the ingredients for Batter marinade.
  
• 2 Add 1 tbsp water and make a thick batter.
  
• 3 Shallow fry or deep fry the prawns in batches and keep them on an absorbent paper towel.
  
• 4 Make a mixture of pineapple juice (or water), vinegar, ketchup and cornflour. Mix well. Keep aside.
  
• 5 In a pan, add 3 tbsp oil and add the garlic, ginger. Fry for a minute. Add the bell peppers and carrot and fry for another 5 minutes.
  
• 6 Add the pineapple juice mixture gradually, stir well.
  
• 7 The sauce will start to thicken.
  
• 8 Once sauce is thickened, add the prawns.
  
• 9 Cook for 2 minutes. Adjust the salt and vinegar.
  
• 10 Serve hot with fried rice or noodles. (See Recipe notes below).
  

Recipe Notes

1. Click here for Veg Noodles Recipe.
2. Click here for Veg Fried Rice Recipe.