Ingredients

• 2 tbsp Oil
• 1/2 tsp Carom seeds (ajwain)
• 1 medium sized Onion (chopped)
• 2 Medium sized Tomatoes (chopped)
• 1 Green chili (chopped)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (use less for kids)
• 1 tsp Coriander powder
• 1 tsp Pav Bhaji masala
• 1 tsp Tandoori powder
• 1/2 tsp Salt
• 2 tbsp yoghurt
• 2 tbsp Kasoori meethi
• 250 grams Paneer (See recipe link below for homemade paneer)
• 1 tbsp Butter

Instructions

• 1 In a skillet, add oil. Crush carom seeds between your palms and add to oil and fry for a minute till you get a nice aroma from the seeds. Fry onions till soft. Add tomatoes and cook till soft. Add the turmeric, chili and coriander, pav bhaji, tandoori powders. Fry for a minute.
  
• 2 Add the salt and yoghurt.
  
• 3 Crush kasoori meethi between your palms and add to the dish.
  
• 4 Add the paneer and butter.
  
• 5 Mix gently and let the butter melt.
  
• 6 Serve hot with Chapatis or paratha. (See Recipe notes below for paratha recipe link).
  

Recipe Notes

1. Click here for Homemade Paneer Recipe.
2. Click here for Laccha Paratha Recipe.