Ingredients

• 24 Slice breads (Trim sides of slice bread)
• Coconut coriander chutney (See Recipe Notes below for Coconut Coriander Chutney Recipe)
• 1 tbsp Butter (Melted)

For Carrot paste:-

• 3 Carrots (Roughly grated)
• Mayonnaise (As required to make a thick paste)
• Orange food color ((Powder or liquid food color) As required)

Instructions

• 1 Grind the carrots with a pinch of orange food color along with sufficient mayonnaise to form a spreadable fine paste.
  
• 2 Mix butter in the coconut coriander chutney.
  
• 3 Take 3 slices of bread. Bottom slice, apply carrot paste. To the opposite slice bread (middle slice bread) apply some mayonnaise. Put these 2 slices together.
  
• 4 Apply coconut coriander chutney on top of middle slice bread. To the opposite slice bread (first slice bread) apply some mayonnaise. Put these 3 slices together.
  
• 5 Repeat process till you are done with all sandwiches. Cut each sandwich.
  
• 6 Cut sandwiches to see the vibrant colors! Serve.
  

Recipe Notes

• 1. Can substitute tomato ketchup for carrot paste.
  2. Once sandwiches are ready and if not serving them immediately, wrap them in a moist cloth, in a closed container and in refrigerator to keep them fresh.
  3. Keep them 1 hour at room temperature before serving if refrigerated.
  4. Click here for Coconut Coriander Goan Chutney Recipe