Tuna (Canned) Fish Croquettes

Easy and quick recipe for canned tuna fish croquettes. Kids will enjoy them. Do give this recipe a try.
  • Passive
    15 minutes
  • Prep
    15 minutes
  • Cook
    30 minutes
  • Servings
    16-18 Pc.

Ingredients

For the Croquette Mixture:-
  • 1 medium sized Onion (chopped)
  • 3-4 Garlic cloves (chopped)
  • 1-2 Green chilies (chopped )
  • 1 tsp Black pepper powder
  • 2 cans Tuna (well drained(Each tuna can weighed 142 grams) )
  • 1/2 tsp turmeric powder
  • 1 tbsp Vinegar
  • Salt (as required)
  • 2 small Potatoes (peeled and mashed)
  • 2 tbsp Coriander (chopped)
  • Breadcrumbs ((See the recipe for use of breadcrumbs in the mixture) )
For Deep-Frying Croquettes:-
  • 1 Egg (egg beaten , add 1 tbsp water, mix well)
  • Bread crumbs (as required )
  • Oil (as required)

Instructions

  • 1 In a pan / skillet, add 2-3 tbsp oil, fry onion till soft. Add the chopped garlic and green chilies. Sauté for 2 minutes.
  • 2 Add the canned tuna fish along with pepper powder, turmeric, vinegar, salt. Mix well. Cook for 3-5 minutes till mixture is almost dry.
  • 3 Add the boiled mashed potatoes. Mix well.
  • 4 Add the chopped coriander, mix well. Allow mixture to cool.
  • 5 If you feel there is still some moisture in your mixture, add breadcrumbs accordingly.(I added about 4 tbsp). Mix well.
  • 6 Shape into croquettes. (about 16-18)
  • 7 Dip in egg wash and then into bread crumbs.
  • 8 Repeat for all croquettes.
  • 9 Deep fry them till golden brown.
  • 10 Drain them on paper towel.
  • 11 Plate them.
  • 12 Serve with ketchup (if desired).
  • 13 Enjoy!!! I bet you will not stop at one !!!

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