Godde Fov (Sweet Poha / Flat rice)

In Goa, Poha (flat rice) is known as ‘fov’. We Goans prepare fov in a variety of ways. Godde fov is one of its kind where the fov is mixed with fresh coconut and Goan palm jaggery. Perfect for breakfast or tea time. One of my childhood favorites. My mom would prepare it for the entire family during evening tea time. This is mostly also prepared during festival time (Ganesh / Diwali).
  • Passive
    15 minutes
  • Prep
    15 minutes
  • Cook
    10 minutes
  • Servings
    2 People

Ingredients

  • 1 cup Fov (Poha / Flat rice)
  • 1/2 tsp Salt
  • 1/2 cup Freshly grated coconut
  • 1/2 cup Goan plam jaggery ( or use the cane jaggery)
  • 1/2 tsp cardamom powder

Instructions

  • 1 Wash the fov twice with water. Drain water completely and sprinkle salt and keep fov aside. (They will get soaked and puff up)
  • 2 In a saucepan, add 2 tbsp water, jaggery (either palm or cane or mixture of both jaggery) and coconut. Keep on medium low flame.
  • 3 Cook for about 10 minutes till all jaggery melts and the mixture comes together as one .Add cardamom powder. Mix well. Remove from flame.
  • 4 Mix the puffed fov along with the coconut jaggery mixture.
  • 5 Mix well lightly till you see all the fov gets coated with some jaggery and coconut.
  • 6 Enjoy!!!

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