Ingredients

For Burger patty mixture: -

• 500 grams Chicken or Turkey mince
• 2 tsp Salt
• 1 Egg
• 1/2 cup Rice flour (or breadcrumbs)
• 1 tbsp Mustard paste
• 1 tbsp Ginger garlic paste
• 1 large Onion (finely chopped)
• 2 Green chilies (finely chopped)
• 1 tsp Pepper powder
• 1 tsp red chili powder
• Juice of 1 lime

Other Ingredients: -

• Oil (as required )
• 8 Burger Breads
• 1/2 cup Mayonnaise (see recipe notes below for Homemade mayonnaise recipe link)
• 4 tbsp Tomato Ketchup
• 1/4 tsp Pepper powder
• Lime Juice (of half lime)
• 2 cup Lettuce leaves
• 8 Onion (slices)
• 8 Cheddar Cheese slices

Instructions

Prepare the Burger Cutlet:-

• 1 Put all ingredients for patty mixture in a bowl.
  
• 2 Mix well till you have a nice mixture. Just pulse it in mixer grinder for few seconds till the mixture nicely mixes well together. Divide mixture into 8 portions.
  
• 3 Apply some oil to your palms and using mixture shape burger cutlets, (the size of your burger bread). Shallow fry them in a skillet.
  

Assemble Burgers:-

• 4 Mix mayonnaise, pepper powder, tomato ketchup and lemon juice in a small bowl.
  
• 5 Apply a tbsp. each of mayonnaise mixture to each side of burger bread. Place lettuce leaves on bottom part of bread. Place burger patty.
  
• 6 Then the cheese slice, topped with onion slice.
  
• 7 Enjoy!!!
  

Recipe Notes

1. Click here for Homemade Egg Mayonnaise Recipe.
2. After preparing the burger mixture, form patty and then you can put them in a container and freeze them. Thaw for 15 minutes, then shallow fry them.