Ingredients

• 3-4 Fish fillets (Boneless)
• 1/2 tsp Crushed pepper
• 1/2 tsp Salt
• 1 tsp Coriander powder
• 1/2 tsp turmeric powder
• 1/4 tsp Cumin powder
• 1 Egg (Beaten)
• Breadcrumbs (as required)
• Oil (For shallow fry)
• 4 Burger Breads (for homemade burger breads see recipe notes below)
• Tomato Ketchup
• 4 Cheddar Cheese slices

Instructions

• 1 Wash fish fillets and chop them into medium sized pieces.
  
• 2 In a pan, add 1/4 cup water along with fish pieces, salt and pepper. Cook fish till all water dries up.
  
• 3 Mash fish with the back of a spoon.
  
• 4 In a mixer grinder, add the fish, coriander powder, cumin powder and turmeric powder. Pulse it for few seconds.
  
• 5 Form 4 medium sized cutlets. (Depending on the size of the burger breads).
  
• 6 Dip into egg.
  
• 7 Then dip into breadcrumbs.
  
• 8 Heat oil in a skillet. Fry the cutlets.
  
• 9 Flip on other side and fry till nice and brown.
  
• 10 Assemble the burgers as per your choice. I used tomato ketchup and cheese slices.
  
• 11 Enjoy!
  

Recipe Notes

Click here for Homemade Burger Breads Recipe.