Ingredients

For the Marinade:-

• 1 tsp Salt
• Lemon juice (of half lemon)
• 2 tsp Ginger garlic paste
• 1 tbsp Cornflour/ cornstarch
• 1 tbsp All-Purpose Flour
• 1 tbsp Rice flour
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp Pepper powder
• 1/2 tsp Garam masala
• 1/2 tsp Cumin powder
• 1 Egg (Lightly beaten)

Other Ingredients:-

• 500 grams Chicken (boneless, cut into 1/2- 1 inch cube sizes)
• Oil (as required)
• 4-5 tbsp Cashew nut pieces
• 4 Dry Kashmiri chilies
• 1-2 large Onion (cut into cubes)
• 3 tbsp Tomato Ketchup
• 2 tbsp Soya sauce (low sodium)
• 2 tbsp Vinegar
• Salt (as per taste)
• Coriander (chopped)

Instructions

• 1 Marinate the chicken pieces in the ingredients mentioned under ;for the marinade'. Keep aside for atleast 30 minutes or marinate overnight.
  
• 2 Deep fry the chicken pieces.
  
• 3 Drain on an absorbent paper towel.
  
• 4 In a pan, add oil, red chilies and cashew nut pieces. Fry till cashew nuts turn golden brown in color.
  
• 5 Fry the onions till soft. Add the sauces and vinegar as mentioned above.
  
• 6 Add the chicken pieces. Mix well. Add salt as required.
  
• 7 Sprinkle with fresh coriander.
  
• 8 Serve hot!!!
  
• 9 Enjoy !!!