Temprado Mackerel fry
Mackerels are my all time favorite fish! This recipe is very special to me. My mom's way of making makerels. Besides recheado fried mackerels, I love this preparation as well. Even though its a little time consuming and tedious to get the fish bone out of the mackerels and make the fillets, trust me, its worth the time and effort !!!
Ingredients
- 6-8 Mackerels
- Salt (as required)
- Freshly squeezed juice of half lemon
- Temprado Masala / Goan Green Masala (as required . See recipe notes below for recipe link)
- Rava (fine semolina as required)
- Oil (for shallow fry)
Instructions
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1 Wash the fish.
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2 Clean the fish.
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3 Slit through the center of the fish and debone the fish as shown in the picture. You will get 2 boneless fillets of one mackerel.
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4 Repeat the same for all the fish. Apply salt and lemon juice to the fish.
-
5 Apply the masala for the fillets. Leave aside for about 20-30 minutes.
-
6 Dip fish fillets in rava (fine semolina).
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7 Shallow fry the fish in a pan.
-
8 Flip fish on the other side, fry till you get a nice golden brown color.
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9 Serve with salad of your choice or just enjoy it with rice and curry !
Recipe Notes
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Xantilicious.com
| Recipe Name | : | Temprado Mackerel fry |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/temprado-mackerel-fry/ |
| Passive Time | : | 30 minutes |
| Prep Time | : | 30 minutes |
| Cook Time | : | 15 minutes |
| Serving | : | 6 Pc. |
Ingredients
- 6-8 Mackerels
- Salt (as required)
- Freshly squeezed juice of half lemon
- Temprado Masala / Goan Green Masala (as required . See recipe notes below for recipe link)
- Rava (fine semolina as required)
- Oil (for shallow fry)
Instructions
| 1 | Wash the fish. | |
| 2 | Clean the fish. | |
| 3 | Slit through the center of the fish and debone the fish as shown in the picture. You will get 2 boneless fillets of one mackerel. | |
| 4 | Repeat the same for all the fish. Apply salt and lemon juice to the fish. | |
| 5 | Apply the masala for the fillets. Leave aside for about 20-30 minutes. | |
| 6 | Dip fish fillets in rava (fine semolina). | |
| 7 | Shallow fry the fish in a pan. | |
| 8 | Flip fish on the other side, fry till you get a nice golden brown color. | |
| 9 | Serve with salad of your choice or just enjoy it with rice and curry ! | |
Which Mackerel type do you use in USA?
Hi
I usually don’t buy it quiet often
But yes , the frozen indian ones (that come full frozen – uncleaned ones ) .