Ingredients

For Beef Marination:-

• 250 grams Beef (thin slices, size as desired)
• 1 tsp Ginger garlic paste
• 1 Lemon (juice)
• 1 tbsp All-Purpose Flour
• 1 tbsp Rice flour
• 1 tsp Crushed pepper
• Salt (as per taste)

Other Ingredients:-

• 3 tbsp Soya sauce (low sodium)
• 2 tbsp Tomato Ketchup
• 1 tsp Honey
• 1 tbsp Worcestershire Sauce
• 2-3 Red dry chilies
• 2-3 tbsp Cashewnuts
• 1 large Onion (cut into cubes)
• 2 Carrots (sliced)
• 1 Green Bell pepper / capsicum
• Salt (as required)
• Oil (as required)

Instructions

• 1 Marinate beef slices and keep aside for 30 minutes.
  
• 2 In a pan , add 2 tbsp oil , fry the beef slices till cooked and keep aside.
  
• 3 Mix soya sauce, tomato ketchup, Worcestershire Sauce,honey in a bowl and keep aside.
  
• 4 In a pan, heat 2-3 tbsp oil, add red chili and cashewnuts. Fry till nuts turn brown.
  
• 5 Add onion, fry till soft. Add the capsicum and carrots , fry for 5 minutes. Add the sauce mixture.
  
• 6 Add the cooked beef slices. Mix well.
  
• 7 Cook for another 10 minutes. Adjust salt.
  
• 8 Serve as is .
  
• 9 Or serve with spaghetti .