Ingredients

• 15 Squids ( medium size) (Cleaned and cut into rings, use tentacles as well if desired.)
• 1 cup Milk
• 1 tsp Salt
• 1 tsp Red Chilly powder
• 1 cup All-Purpose Flour
• 1 cup Bread crumbs
• Oil (for deep frying)

Instructions

• 1 Wash and clean the squids. (Check recipe notes below on 'How to clean squids').
  
• 2 Cut the squids into rings.
  
• 3 Place the squids and tentacles in a bowl of milk and let it marinate for about 30 mins. (if using big squids marinate for 2-4 hours)
  
• 4 In a bowl mix together the Salt, Red Chilli powder, flour and breadcrumbs.
  
• 5 Drain the milk out and discard it. Toss small batches of the squid into the dry mix and ensure that you have covered the squid rings and tentacles completely.
  
• 6 In a deep frying pan, deep fry the squids for one minute. (See recipe notes below)
  
• 7 Drain them on paper towel. Serve hot with a fresh squeeze of Lime if desired. (Check recipe notes below for more squids recipes.)
  

Recipe Notes

1. Click here on 'How To Clean Squids'.
2. Click here For Goan Squid Chili Fry Recipe.
3. Click here for Goan Stuffed Squids Recipe.
4. Click here For Batter Fried Squids Recipe.
5. Click here for Squids Pickle Recipe.
6. Deep fry squids for just 1 minute! Over frying tends the squids to get rubbery.